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Mango and Cream Cheese ‘Cutters’
- Serves
6
as a snack - Difficulty
Easy
By Levi Roots
Published 2010
Jamaicans have nice thick water biscuits that are used both as biscuits and in cooking,, but you could use any kind for this crackersnack. It’s a little treat, a pick-me-up that you can serve with a drink or just when you feel hungry. ‘Cutters’ are little round sandwiches eaten in the Caribbean and this is my quick and easy version.
Ingredients
¼ 100 g 3½ oz
Method
- Slice the mango flesh into thin strips.
- Mix the cream cheese with the chopped coriander in a bowl. Spread the crackers with the cream cheese mixture. Top with strips of mango and garnish each ‘cutter’ with a fresh coriander leaf.
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