Ceviche, Cuban Style

Preparation info
  • Serves


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

I like the surprise of the mint in this fresh, healthy dish. It’s really important to slice the onion and coriander finely.


  • 250 g (9 oz) very fresh skinless salmon fillet, cut into 1cm (½ in) dice
  • ½ small red onion, very finely slic


  1. Mix together all the ingredients for the dressing in a shallow non-reactive dish. Add the salmon and stir to ensure the fish is well coated. Cover with clingfilm and leave in the refrigerator for 2-3 hours, stirring a couple of times as the salmon marinates.
  2. Stir in the onion and fresh coriander and serve the ceviche on its own or with a handful of tortilla chi