Ceviche, Cuban Style

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Food for Friends

Food for Friends

By Levi Roots

Published 2010

  • About

I like the surprise of the mint in this fresh, healthy dish. It’s really important to slice the onion and coriander finely.

Ingredients

  • 250 g (9 oz) very fresh skinless salmon fillet, cut into 1cm (½ in) dice
  • ½ small red onion, very finely slic

Method

  1. Mix together all the ingredients for the dressing in a shallow non-reactive dish. Add the salmon and stir to ensure the fish is well coated. Cover with clingfilm and leave in the refrigerator for 2-3 hours, stirring a couple of times as the salmon marinates.
  2. Stir in the onion and fresh coriander and serve the ceviche on its own or with a handful of tortilla chi