Ceviche, Cuban Style

Name: Ceviche, Cuban Style
Yield: Serves 4
Cuisine: Cuba
Ingredients: 1 bay leaf; pinch of salt; 6 mint leaves, roughly chopped; 1 tbsp sunflower oil; 50 ml (2 fl oz) lime juice; tortilla chips, to serve (optional); 2 tbsp. fresh coriander leaves, finely chopped; 250 g (9 oz) very fresh skinless salmon fillet, cut into 1cm (½ in) dice; ½ small red onion, very finely sliced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food for Friends

By Levi Roots

Published 2010

About

I like the surprise of the mint in this fresh, healthy dish. It’s really important to slice the onion and coriander finely.

Ingredients

250 g (9 oz) very fresh skinless salmon fillet, cut into 1cm (½ in) dice
½ small red onion, very finely slic

Americas
Cuba
Fish course
Pescatarian
Caribbean
Gluten-free

Method

Mix together all the ingredients for the dressing in a shallow non-reactive dish. Add the salmon and stir to ensure the fish is well coated. Cover with clingfilm and leave in the refrigerator for 2-3 hours, stirring a couple of times as the salmon marinates.
Stir in the onion and fresh coriander and serve the ceviche on its own or with a handful of tortilla chi