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Chocolate and Orange Spice Cake
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
This is a chocolate cake with knobs on: the orange zest and spices give it a Caribbean twist. It’s brilliant after a luxurious supper with some cream am on the side and strong cups of coffee, or served in the afternoon with an icy cold glass of milk.
Ingredients
175 g 6 oz 4
Method
- Toast the almonds in a dry frying pan over a low heat. Watch them all the time as they go from pale to burnt very quickly. Tip into a bowl to cool, then grind them in a food processor.
Preheat the oven to .180°C/350°F/gas mark 4 - Beat the egg yolks with
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A very nice cake, special enough for a birthday. Not too heavy and a great hit of flavour from the orange zest and cinnamon. The icing is quite rich but not too sweet. I cut it into at least 12 pieces giving everyone a good-sized slice with a dollop of cream