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Coffee Rum Cake
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Levi Roots
Published 2010
Wow - this is definitely one for coffee, and rum-lovers. Make the coffee as strong as you can and don’t be scared by the amount of liquid you are pouring into the cake. It soaks it up to make the most fabulocious boozy cake.
Ingredients
175 g 6 oz 175 g 6
Method
Preheat the oven to .190°C/375°F/gas mark 5 - Beat the butter and brown sugar together, using an electric mixer or by hand, until pale and fluffy. Add the eggs a little at a time, beating well after each addition, then fold in the flour and salt. Put in
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