Beef with quinces

Moshari me kythonia is a very exotic dish that always reminds me of mellow autumn days when the dazzling fruit hung from almost bare branches. In late October and early November, the orchard looked as if it were filled with surreal Christmas trees. I love quinces for their aroma and complex flavours and I can eat them in all sorts of ways, but I also know that they are an acquired taste. However, in this dish, the combination of sweet and savoury flavours should win everyone over.