Oregano and Thyme Marinated Lamb Chops

Preparation info
  • Serves


    • Difficulty


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By Neil Perry

Published 2005

  • About

Barbecued lamb is one of my favourite things and chops are so easy to cook and eat. Both lamb chops and cutlets are made for the barbecue. They are young and tender and are thin cuts, so they cook fast – just what the doctor ordered for the barbie. They also have a sweet, long and distinct flavour, which means they are great to marinate. You can add lots of flavour to complement them, without overpowering their superb natural flavour. Being quite thin, it is much harder to put a crisscross