Crispy Broccoli & Blue

Name: Crispy Broccoli & Blue
Ingredients: Roast florets from 1 big head of broccoli drizzled with 2 T olive oil until a bit crispy 450°F 20–25 min.; Toss cooked broccoli with: toasted pine nuts & crumbled blue cheese (¼ c or 30 g each) Serve sprinkled with olive oil, lemon, & salt (warm or room temp).