Fried Squash Blossoms with Goat’s-Milk Gouda

Squash blossoms are a harbinger of the coming summer vegetables: Corn, peppers, and eggplant will be just around the corner. The season for these delicate flowers is fleeting, so you buy them when you can, for as long as they last. We’ve put out a variety of squash blossom dishes, trying something different whenever we can get our hands on them. I feel like this recipe is one of our best.

If you have a reputable cheese shop nearby, pay them a visit. I like Brabander, a creamy, sweet