Salt Cod Fritters with Spicy Cilantro Mayo

Salt cod is a beloved staple of both Spanish and Portuguese cuisine, with the fish itself attaining some of the near divine status held by tuna in Japan. Because of the salting, the fibers and flakes of the fish become more noticeable, taking on a pleasing jerky texture with a deep and aromatic flavor.

Salt cod has gotten easier to find these days and will keep for years. But plan ahead. The fish needs to be soaked to remove excess salt before it can be used. Note that its shelf lif