Chicory Salad with Anchovy and Parmigiano-Reggiano

Puntarelle alla romana is a dish that’s near and dear to my heart. We’ve put out some version of it at the restaurant every winter since we opened. Puntarelle is a sturdy and satisfyingly crisp chicory with a bracing bitterness and intense juicy quality. That being said, it can be a challenge to find outside of restaurants.

We did a bunch of testing and found some brilliant results using more frequently available chicories, such as radicchio, Tardivo, frisée, and Treviso. If you’re