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4
Easy
By Nick Curtola, Gabe Ulla, James Murphy and Justin Chearno
Published 2024
This is one of my all-time favorite comfort food dishes to prepare in early spring, when hints of greenery are beginning to poke their heads out but you’re still in need of a bowl of broth to warm you up. Green garlic is one of those early signs that the bitter chill has passed: young stalks of garlic before it has grown into the bulbous form most of us are accustomed to. We bring the stalks in by the caseload and utilize both the tops and the bottoms in a variety of dishes. In this one, th
