Raviolo with English Peas and Egg Yolk

This has become an annual classic for us after my longtime cook and sous chef Finn really dialed it in. He had always talked about a great egg yolk–stuffed ravioli, and we ended up workshopping this one for a couple of days to really nail the sauce and the filling. The beauty lies in the balance of the sweet peas and the rich, runny egg yolk. The sauce almost evokes a comforting and vibrant split pea soup. We finish it with an ungodly amount of chives, whose oniony flavor helps to cut the r