Butter Beans with Kimchi and Salt Cod

My friend Sunny Lee is an incredible chef who has taught me a great deal about Korean food. During a pop-up she did at The Four Horsemen a few years ago, she showed me how to use kimchi as the base for stews. It added brightness and just the right funky note, irresistible when paired with cod. It’s the perfect soul-warming dish to enjoy during the transition from winter to spring. I particularly like daikon kimchi, which we make at the restaurant on occasion, but any good s