Yellowfin Tuna with Yuzu Kosho, Tonnato, and Smoked Dulse

This is one of our most well-known dishes at The Four Horsemen. It was an early breakthrough that marked a turning point in our food, and has held a place on our menu (and in my heart) for the better part of the past six years. It exemplifies many of the qualities we strive for—balance, frugality, beauty, good sourcing, focused creativity—and it pulls from so many of the formative experiences I personally had on my way to The Four Horsemen. Even though it falls toward the more difficult end