Marinated Mussels with Onion Vinagreta

The idea for this recipe—and the majority of the work that went into making it real—should be attributed to one of our amazing previous sous chefs, Finn O’Hara. Finn came back from a family vacation in Spain itching to do something with the overload of inspiration he brought home. He mentioned one dish, a simple plate of mussels with a generous amount of raw onion on top. The concept was great, he said, but he felt we could execute it in our own way, really “make it sing.” Here’s what we ca