Beef Tartare with Pickled Cabbage and Sesame Crackers

Kill your darlings, the saying goes. Apparently, our staff, regulars, and partners don’t agree, because they gave me a whole lot of grief when I took our tartare off the menu. I loved it, too, so much; night after night, I never got tired of tasting it for quality control as it went out. But, in the immortal words of the great George Harrison, all things must pass. I’ve always made an effort to resist the temptation to stay in our comfort zone for too long. Whenever