Frangipane Tart with Baked Apples

Name: Frangipane Tart with Baked Apples
Cuisine: American
Ingredients: 2 tablespoons Apple Butter; 3 tablespoons sugar; 3 apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and cut into 1-inch (2.5 cm) chunks; 3 apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and cut into 1-inch (2.5 cm) chunks; 3 apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and cut into 1-inch (2.5 cm) chunks; 3 apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and cut into 1-inch (2.5 cm) chunks; 1 batch Frangipane Filling, at room temperature; 1 blind-baked Sweet Tart Crust

Preparation info

Makes
one 9 inch
tart

Difficulty
Easy

Appears in

The Four Horsemen

By Nick Curtola , Gabe Ulla , James Murphy and Justin Chearno

Published 2024

About

Ingredients

3 apples, such as Honeycrisp, Fuji, or Gala, peeled, cored, and cut into 1-inch (2.5 cm) chunks
3 tablespoons sugar

Europe
Americas
Italy
United States
Pie
Vegetarian
Mediterranean
Brooklyn

Method

Preheat the oven to 350°F (175°F).

In a mixing bowl, toss the apples with 2 tablespoons of the sugar until the sugar has mostly dissolved and the fruit looks glazed.

Spoon the apple butter into the base of the tart shell and spread it to evenly coat the bottom. Carefull