Frangipane Tart with Sweet Cherries

• 2 cups (304 g) sweet cherries, pitted
• 3 tablespoons sugar

Preheat the oven to 350°F (175°F).

In a mixing bowl, toss the cherries with 2 tablespoons of the sugar until the sugar has mostly dissolved and the fruit looks glazed.

Spoon the jam into the tart shell and spread it to evenly coat the bottom. Carefully spoon the frangip