Spicy Cilantro Mayo

This sauce is heavily inspired by the North African sauce chermoula, an accompaniment to lamb and other grilled meats that is quite oily and driven by warm spices. I went back and forth on whether to actually call this a chermoula, though, since anyone familiar with the sauce will be taken aback by the fact that there’s mayo in mine. In the end, I decided not to offend the traditionalists. For this recipe, toasting the cumin and coriander properly is crucial, as the toasted spices lend the