Yuzu Kosho Aioli

Yuzu kosho, a citrusy, spicy Japanese fermented chile condiment, sings with the richness of aioli. This makes a great dip for the Chicken Karaage, but it’s also so fun on sandwiches, grilled fish, and vegetables such as asparagus, cucumbers, and wax beans. It is a stalwart of Four Horsemen family meals for this reason.