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1½ cups
Easy
By Nick Curtola, Gabe Ulla, James Murphy and Justin Chearno
Published 2024
Tahini is an earthy, centuries-old Middle Eastern ingredient made by pounding sesame seeds into a paste, and you’ve likely enjoyed it in such dishes as baba ghanoush, halvah, falafel, and shawarma. It’s really shelf-stable and a nice go-to in the pantry. Tahini is generally available on grocery store shelves, but note that not all tahini is created equal, and cheaper brands tend to be a bit bitter, one-note. My suggestion is to do a little digging online to find a jar of organic, small-batc
