Our House Pickling Liquid

Do a quick Google search, and you’ll find 63,800,007 results for pickling liquid (trust me, I just checked), so I’m not inventing the wheel here. Let’s just say I’m not bringing anything new to the table. I do, however, really like this recipe for its simplicity and versatility. It allows whatever we’re pickling at the restaurant to shine. It’s bright, clean, and not too salty, which also allows us to incorporate any leftover brine into dressings and vinaigrettes without it being overpoweri