Roasted Chicken Stock

Making stock should not be a fussy affair. The more straightforward the recipe, the more shelf-stable as well. Try to avoid onion and garlic, which can start to smell like hot compost when simmered all day long. I’m also not a fan of wine (in this context!) as it can occasionally create a cloying bitterness. All I want is a versatile liquid that I can plug into any scenario and embellish, on the spot, with whatever suits what I’m cooking at that particular moment.

This is a super st