Ratatouille à la Provençale

Ratatouille Provençale

Preparation info
  • Serve


    • Difficulty


    • Ready in

      2 hr 30

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

I hope you’ve seen the film of the same name, not just because it’s very funny but also because it is about a passion for great food that’s full of flavour – it shows that its namesake dish can satisfy all tastes, from the discerning gourmet to the lover of good home cooking. The word ratatouille comes from touiller, which means ‘to stir round or mix’, and the recipe originates from Nice in the South of France. For me, this dish not only represents but also encompasses the splendour