Advertisement
Les Plats Végétariens
Vegetarian Dishes
Appears in
Published 2011
The fresh produce in French markets in summer is inspiring. The abundance of fruit and vegetables the warm weather brings makes creating vegetarian recipes easy. You can spread tomatoes in a light pastry case and cover them with goat’s cheese for a crunchy tomato tart, or layer vegetables in a baking dish with garlic and herbs and create a Provençal Vegetable Gratin. There are risottos, crêpes, vegetable tagines and, of course, the world famous ratatouille. France often gets a bad press when it comes to vegetarian food, but this is changing and it is now often found on menus in brasseries.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
In this section
Advertisement
Advertisement
The licensor does not allow printing of this title