Salade Champêtre

Country Salad

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Recipes from a French Herb Garden

By Geraldene Holt

Published 1999

  • About

Traditionally the leaves and flowers for this delightful salad are collected during a country picnic or ramble, consequently there are no hard and fast rules for its composition. The essence is to pick a variety of tiny sprigs of salad leaves and herbs – ideally from the fields and garden. The resulting mixed salad has a charm and intensity of flavor which is unforgettable.