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Saucisson en Brioche
Brioche Stuffed with Sausage
- Serves
6
. - Difficulty
Medium
Published 1987
Judging from charcuterie windows this very superior kind of sausage roll is not normally made at home. But if you’ve already devoted some time to preparing a brioche dough or, as I do, simply enjoy yeast cooking, you may like to bake a garlic sausage this way. I use an
Ingredients
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