Advertisement
Brochettes de Merguez
Merguez Sausages on Skewers
- Serves
3–4
. - Difficulty
Easy
Published 1987
Of course, a merguez sausage* is very good threaded on to a skewer, grilled over charcoal, and served as it is. But I prefer to add some mushrooms, ideally those preserved in oil and some red and green peppers; these vegetables contrast well with the spicy sausages seasoned with harissa (the fiery north African tomato paste) to make excellent outdoor food.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe