Fromage de Chèvre en Vinaigrette

Name: Fromage de Chèvre en Vinaigrette (Goats’ Cheese with Vinaigrette)
Cuisine: France
Ingredients: salt, milled pepper; cayenne pepper; 100 g(3½ oz) fresh goats’ cheese; 2–3 tablespoons olive oil; 1–2 cloves of garlic, crushed; 2–3 teaspoons white wine vinegar

Goats’ Cheese with Vinaigrette

Preparation info

Difficulty
Easy

Appears in

French Country Kitchen

By Geraldene Holt

Published 1987

About

This highly seasoned cheese spread is at its best spooned on to halved jacket potatoes and eaten in front of the fire.

Ingredients

100 g(3½ oz) fresh goats’ cheese
2–3 tablespoons olive oil

Europe
France
Mediterranean
Vegetarian
cheese
Gluten-free

Method

Mash the cheese in a bowl. Gradually beat in the other ingredients. Taste and adjust the seasoning if necessary. Spoon into a dish.

Serve the seasoned cheese with jacket or boiled potatoes or on toast. It also goes well with parsnips.