This highly seasoned cheese spread is at its best spooned on to halved jacket potatoes and eaten in front of the fire.
Mash the cheese in a bowl. Gradually beat in the other ingredients. Taste and adjust the seasoning if necessary. Spoon into a dish.
Serve the seasoned cheese with jacket or boiled potatoes or on toast. It also goes well with parsnips.
© 1987 Geraldene Holt. All rights reserved.