Sarrassou is an ancient preparation, originally given by
Mash the cheeses with a fork and add the remaining ingredients until well combined.
Spoon into a small lidded stoneware pot. Store in a very cold place or the refrigerator for up to 6 weeks.
Serve the cheese on fingers of toast or on plain boiled potatoes.
© 1987 Geraldene Holt. All rights reserved.