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4 cups
Easy
Published 2019
Take advantage of fresh plum tomatoes when they’re in season and make this simple sauce. I love it as is on pasta—so fresh and delicious and nutritious.
Method 1: In a high-sided pot, sweat the onion in a little of the butter until softened, seasoning with salt. Put the onion, remaining butter, and tomatoes in a blender and puree. Pour the sauce into the pot and simmer over low heat for 1 hour.
Method 2: Preheat the broiler. Put the tomatoes, cut-side down, on a rimmed baking sheet and broil till they’re charred. Meanwhile, in a high-si