The turkey club sandwich is simply a BLT on top of a turkey sandwich. This recipe might not have made it into this book had my wife and I not taken a trip to Minneapolis. Ann’s favorite sandwich is the turkey club, and given the opportunity to order one, she usually does. She’s especially fond of the turkey club at a restaurant called Gregg’s in her hometown of Providence, Rhode Island. There they roast and slice their own turkey breast and serve it as a double-decker sandw