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Francisco Migoya
Passion Fruit Sorbet with Eve’s Temptation Tea-Infused Tapioca and Basil Jelly
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
100
g
/
3.53
oz
Basil Jelly
Rectangles
200
g
/
Dessert
Gluten-free
Vegan
Method
Assembly
Place a basil jelly rectangle on a plate, making sure it is as straight as possible, with a small offset spatula. Be careful because they are slippery.
Place a
5
cm
/
2