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Passion Fruit Sorbet with Eve’s Temptation Tea-Infused Tapioca and Basil Jelly
Preparation info
- Yield
10 Portions
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
100 g 3.53 oz 200 g
Method
Assembly
- Place a basil jelly rectangle on a plate, making sure it is as straight as possible, with a small offset spatula. Be careful because they are slippery.
- Place a
5 cm 2
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Components
- Passion Fruit Sorbet with Eve’s Temptation Tea-Infused Tapioca and Basil Jelly
Part of
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