Passion Fruit Sorbet with Eve’s Temptation Tea-Infused Tapioca and Basil Jelly

Components

• 100 g / 3.53 oz Basil Jelly Rectangles
• 200 g /

Assembly

1. Place a basil jelly rectangle on a plate, making sure it is as straight as possible, with a small offset spatula. Be careful because they are slippery.
2. Place a 5 cm / 2