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Mimosa Popsicles, Gewürztraminer-Tamarind, Pinot Grigio, Asti Spumanti, and Apricot Ice Pops
Preparation info
- Yield
10 Portions
per Type of Pop - Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
Method
Assembly
- Store the pops in an airtight container rather than on a sheet pan wrapped in plastic. This method of storage is more efficient for service.
- Temper the pops for 4 to 5 minutes before serving so they won’t be too hard to eat. If possible, serve the pops in a standing position. Any vessel with perforations big enough to hold the sticks snugly a
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