Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Guava Sorbet in Chilled Hibiscus Soup with Crisp Meringue Sticks
I cooked this
Add to
collection
Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Guava Sorbet Base
600
g
/
1
Dessert
Vegetarian
Gluten-free
Method
Assembly
Line 10 PVC tubes
2.5
cm
/
1
in
diameter by
7.5
cm
/