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Francisco Migoya
Black Mission Fig Gelato with Grana Padano Crisps and Roasted Black Mission Figs
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Components
200
g
/
7.05
oz
Port Glaze
10
Dessert
Vegetarian
Gluten-free
Method
Assembly
Brush
20
g
/
.71
oz
of port glaze onto the desired plate.
Place a roasted fig on one end of the glaze. Slice a small piece off of another fig (abo