Black Mission Fig Gelato with Grana Padano Crisps and Roasted Black Mission Figs

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Brush 20 g / .71 oz of port glaze onto the desired plate.
  2. Place a roasted fig on one end of the glaze. Slice a small piece off of another fig (abo