Black Mission Fig Gelato with Grana Padano Crisps and Roasted Black Mission Figs

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Preparation info

  • Difficulty

    Complex

  • Yield

    10 Portions

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Brush 20 g / .71 oz of port glaze onto the desired plate.
  2. Place a roasted fig on one end of the glaze. Slice a small piece off of another fig (about 3 mm / .11 in thick) and place the piece at the opposite end from the whole fig, directly on the glaze.
  3. Scoop a medium quenelle (30 g / 1.06 oz) of the gelato on top of the slice of fig.
  4. Lean a cheese crisp on the quenelle and serve immediately.

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