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Francisco Migoya

Frozen Gingerbread Spice Mousse with Gingerbread, Crystallized Ginger, and Molasses

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Line 10 PVC tubes 2.5 cm / 1 in by 7.5 cm /

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Components

  • Frozen Gingerbread Spice Mousse with Gingerbread, Crystallized Ginger, and Molasses
  • Gingerbread

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