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Francisco Migoya
Frozen Gingerbread Spice Mousse with Gingerbread, Crystallized Ginger, and Molasses
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
600
g
/
1
lb
5.15
oz
Frozen Gingerbread-Spice Mousse Base
Dessert
Vegetarian
Spicy
Method
Assembly
Line 10 PVC tubes
2.5
cm
/
1
in
by
7.5
cm
/