Frozen Gingerbread Spice Mousse with Gingerbread, Crystallized Ginger, and Molasses

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Line 10 PVC tubes 2.5 cm / 1 in by 7.5 cm /