Arroz con Leche (Rice with Milk) Cubes

Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 794 g / 28 oz milk
  • 2 cinnamon sticks
  • 5

Method

  1. Line a flat sheet pan with a nonstick rubber mat. Place a .5-cm- / .25-in-deep stainless steel frame on the mat. The frame should fit just inside the pan.
  2. Bring the milk, cinnamon, and lemon zest to a boil in a saucepan over medium-high heat.
  3. Add the rice and stir constantly, making sure it doesn’t stick to the bottom of the pot. Turn the heat down to