Name: Pear Compote
Yield: Yield 375 g / 13.23 oz
Ingredients: 250 g / 8.82 oz Bosc pears; 100 g / 3.53 oz sugar; 1 cinnamon stick; 25 g / .88 oz water; 1 Tahitian vanilla pod, split and scraped

Cut the pears into small dice. In this case it is not necessary that they be completely ripe, but they should not be too underripe either, since they will be cooked.

Line a sheet pan with parchment paper.

Combine the sugar, vanilla beans, cinnamon, and water in a small saucepan. Cook over high heat until the sugar has turned a light amber color, about

Pear Compote

Ingredients

Method

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