Francisco Migoya

Pear Pâte de Fruit

Preparation info
    • Difficulty

      Easy

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Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 973 g / 2 lb 2.32 oz sugar
  • 22

Method

  1. Place a full-size nonstick rubber mat on a marble slab; place a stainless steel frame 40 cm / 16 in by 60