Bosc Pear Sorbet with Brown Sugar Chiffon, Pear Pâte de Fruit, and Pear Compote

Name: Bosc Pear Sorbet with Brown Sugar Chiffon, Pear Pâte de Fruit, and Pear Compote
Yield: Yield 10 Portions
Ingredients: 50 g / 1.76 oz Pear Compote; 10 Brown Sugar Chiffon Rectangles; 10 strips Pear Pâte De Fruit; 600 g / 1 lb 5.16 oz Bosc Pear Sorbet Base