Black Sesame Seed Glass

banner
Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 500 g / 1 lb 1.64 oz isomalt
  • 50

Method

  1. Cook the isomalt with the water in a small saucepan to 145°C / 293°F.
  2. Pour onto a nonstick rubber mat. Sprinkle the sesame seeds evenly over the surface and place another nonstick rubber mat on top. Roll out as thinly as possible with a rolling pin. Heat in a 160°C / 325°F ove