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Black Sesame Seed Glass
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
500 g 1 lb 1.64 oz 50
Method
- Cook the isomalt with the water in a small saucepan to 145°C / 293°F.
- Pour onto a nonstick rubber mat. Sprinkle the sesame seeds evenly over the surface and place another nonstick rubber mat on top. Roll out as thinly as possible with a rolling pin.
Heat in a 160°C / 325°F ove
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Components
- Black Sesame Seed Glass
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