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Francisco Migoya

Raspberry Sorbet and Marzipan Ice Cream Terrine

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. For the terrine: Line 6 PVC tubes 25 cm / 10 in by 1.75 cm

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