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Francisco Migoya
Cajeta Ice Cream with Rice Paper
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Preparation info
Yield
10 Portions
Difficulty
Medium
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
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Recipes
Contents
Ingredients
Components
100
g
/
3.53
oz
cajeta
(as a sauce)
40
pieces
rice paper
<
Dessert
Gluten-free
Vegetarian
Method
Assembly
Spoon
10
g
/
.35
oz
of cajeta on the plate in a straight line.
Break the rice paper into random pieces, about
7.