Cajeta Ice Cream with Rice Paper

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

  • 100 g / 3.53 oz cajeta (as a sauce)
  • 40 pieces rice paper
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Method

Assembly

  1. Spoon 10 g / .35 oz of cajeta on the plate in a straight line.
  2. Break the rice paper into random pieces, about 7.