Name: Peanut Caramel
Yield: Yield 543 g / 1 lb 3.15 oz
Ingredients: 214 g / 7.55 oz peanuts, lightly toasted and ground; 143 g / 5.05 oz sugar; 143 g / 5.05 oz heavy cream; 43 g / 1.52 oz water

Cook the sugar and water in a small pot over high heat until it becomes a medium-dark caramel, and reaches 178°C / 355°F. In the meantime, bring the cream to a simmer.

Once the caramel has reached the desired temperature, slowly whisk in the cream. Stir in the peanuts and continue to cook for a few more minutes.

Transfer to a stainless steel bowl and

Peanut Caramel

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