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Peanut Caramel
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
143 g 5.05 oz 43 g 1.52
Method
- Cook the sugar and water in a small pot over high heat until it becomes a medium-dark caramel, and reaches 178°C / 355°F. In the meantime, bring the cream to a simmer.
- Once the caramel has reached the desired temperature, slowly whisk in the cream. Stir in the peanuts and continue to cook for a few more minutes.
- Transfer to a stainless steel bowl and
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Components
- Peanut Caramel
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