Frozen Peanut Butter Bombes: French Macarons

Macarons

• 423 g / 14.92 oz confectioners’ sugar
• 232 g /

1. For the Macarons: Mix the confectioners’ sugar and almond flour together in a food processor and sift into a large bowl. Make a French meringue with the egg whites and granulated sugar by adding about 10 percent of the sugar at the start of the mixing process and whipping the egg whites at high speed. Once the egg whites have quadrupled in volume, pour the remaini