Name: Oatmeal Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 4.29 kg / 9 lb 7.32 oz milk; 349 g / 12.31 oz / 6.98% egg yolks; 581 g / 1 lb 4.51 oz / 11.62% heavy cream; 781 g / 1 lb 11.57 oz / 15.62% sugar; 3.29 kg / 7 lb 4.05 oz / 65.79% Oatmeal-Infused Milk; 800 g / 1 lb 12.22 oz old-fashioned oats

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Oatmeal-Infused Milk

4.29 kg / 9 lb 7.32 oz milk
800

Method

For the Oatmeal-Infused Milk: Place the milk in a pot over high heat and bring to a simmer.
Place the oats on a sheet pan lined with parchment paper and lightly toast in the oven at 200°C / 392°F until they begin to have a toasted aroma, about 5 minutes. They do not need to change color.
Add the toasted oats to the warm milk. It is crucial that