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Ingredients
Burnt Orange Marmalade
- 4 kg / 8 lb 13.09 oz navel oranges sliced into 0.
Method
For the Marmalade: Blanch the oranges 3 times in boiling water, changing the water each time.
Weigh out the blanched oranges, then weigh out the same amount of sugar (approximately 4 kg / 8 lb 13.09