Name: Burnt Orange Marmalade Ice Cream
Yield: Yield 5 kg / 11 lb .36 oz Base
Ingredients: 4 kg / 8 lb 13.09 oz milk; 631 g / 1 lb 6.26 oz / 12.63% heavy cream; 3.09 kg / 6 lb 12.99 oz / 61.78% milk (infused with Burnt Orange Marmalade); 4 kg / 8 lb 13.09 oz navel oranges sliced into 0.5-cm / 0.2-in slices, ends removed; 200 g / 7.05 oz / 16% sugar; 4 kg / 8 lb 13.09 oz sugar; 479 g / 1 lb 0.9 oz / 9.58% egg yolks; 1.33 kg / 2 lb 14.91 oz / 26.6% Burnt Orange Marmalade from infused milk

Preparation info

Difficulty
Medium

Appears in

Frozen Desserts

By Francisco Migoya

Published 2008

About

Ingredients

Burnt Orange Marmalade

4 kg / 8 lb 13.09 oz navel oranges sliced into 0.

Gluten-free
ice cream
Vegetarian

Method

For the Marmalade: Blanch the oranges 3 times in boiling water, changing the water each time.
Weigh out the blanched oranges, then weigh out the same amount of sugar (approximately 4 kg / 8 lb 13.09