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Vanilla and Strawberry Jam Ice Cream

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Preparation info
    • Difficulty

      Medium

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Strawberry Jam

  • 1 kg / 2 lb 3.27 oz strawberries, washed and stems trimmed

Method

  1. For the Strawberry Jam: Cook the strawberries with the sugar over medium-high heat to 108°C / 226°F. If desired, add vanilla pods and other spices to the strawberry jam while it is cooking. Cool to room temperature.
  2. For the Ice Cream Base: Make the ice cream base according to the Modern Ice Cream Method.
  3. Strain the base through a fine-me

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