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Fondant
- Makes about
340 grams
- Difficulty
Easy
- Ready in
10 min
Ingredients
60 milliliters ¼ cup 28 grams 1
Method
Prepare your mise en place.
Make a medium simple syrup (see Note) by combining the water and sugar in a small saucepan over low heat. Cook for about 4 minutes or until a clear liquid forms. Raise the heat and boil for 1 minute. Remove from the heat and set aside to cool.
Place the prepared fondant in a bain-marie
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